Aloo Capsicum Curry and Crispy Gobi with Parathas (4) and Dahi vadas
Chef Madhavi Hola Newbie

Aloo Capsicum Curry and Crispy Gobi with Parathas (4) and Dahi vadas

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Potatoes and capsicum cooked with spices in a gravy; paired with a crispy gobi served with parathas; accompanied by vadas dunked in spiced yoghurt.