Aloo Capsicum and Rajma Masala with Parathas (4)
Chef Shivani Grover Hola MasterChef

Aloo Capsicum and Rajma Masala with Parathas (4)

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A tasty blend of flavors with aloo and capsicum in a dry curry laden with coriander powder, chili and garam masala; red kidney beans cooked in onion-tomato gravy with raw garam masalas; served with parathas, onion cucumber raita.