Aloo Banarasi with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ravi Saha Hola MasterChef

Aloo Banarasi with Parathas (3), Langarwali Dal and Peas Pulao

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Potato chunks cooked in a delightful Banarasi style gravy with traditional spices; to be relished with parathas. This platter also includes a Punjabi style lentil preparation, infused with the flavours of spices; paired with peas pulao.