Aloo Achari with Parathas, Dal Masala and Rice
Chef Shivani Grover Hola MasterChef

Aloo Achari with Parathas, Dal Masala and Rice

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A Mughlai style preparation wherein potatoes are cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar; served with parathas; accompanied by dal masala, jeera rice and a mint raita.