Ajwaini Arbi with Parathas (3), Kadhi Pakora and Jeera Rice
Chef Ravi Saha Hola MasterChef

Ajwaini Arbi with Parathas (3), Kadhi Pakora and Jeera Rice

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A North Indian dish prepared with colocasia chunks , flavoured with ground spices and carom seeds; to be relished with parathas. This combination is accompanied by a delicious yogurt based sauce, thickened with gram flour, laden with dumplings; paired with cumin flavoured rice.