Ajwaini Arbi with Parathas (3), Kadhi Pakora and Jeera Rice
Chef Ravi Saha Hola MasterChef

Ajwaini Arbi with Parathas (3), Kadhi Pakora and Jeera Rice

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Colocasia chunks sauteed and cooked with carom seeds; to be relished with parathas; accompanied by a delicious yogurt based sauce thickened with gram flour, laden with gram flour dumplings, seasoned with spices; paired with jeera rice.