Ajwain Arvi Masala with Parathas (3), Dal Makhni and Rice
Colocasia chunks sauteed with carom seeds and powdered spices; to be relished with parathas; accompanied by slow cooked, rich, buttery preparation of lentils; paired with rice.
|Basmati Rice||Rich Cream|
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|