Afghani Murgh Tikka (6) with Mint Chutney
Start the meal in the best way!
Chicken chunks marinated in an Afghani style masala and grilled for a delightful blend of flavours; served with refreshing mint chutney.
|Kolhapuri Red Chillies||Coriander Leaves|
|Chaat Masala||Broken Cashews|
|Refined Sunflower Oil||Rich Cream|
|Black Pepper||Boneless Chicken Legs|
|Fennel Seeds||Green Cardamoms|
- Sudhir Mody
- Homyar Master
@chef: soft succulent very tasty, not oily not spicy yet very tasteful. Thank you.