Adraki Gobi with Parathas (3), Dal Tadka and Carrot Rice
Cauliflower florets cooked with ginger strips and simple spices; to be relished with parathas; accompanied by the classic dal tadka, paired with carrot rice.
|Kolhapuri Red Chillies||Curry Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Clarified Butter (Made from Cow's Milk)||Red Carrots|
|Mustard Seeds||Basmati Rice|