Adraki Bhuttari Subzi with Baked Chapatis (4), Paneer Malai Tikka (4) and Mint Chutney

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Babycorn cooked in an onion-tomato masala with lots of ginger and Indian spices; to be relished with baked chapatis. This platter includes cottage cheese marinated in cream and an indian spice mix, grilled and served with a mint chutney on the side.