Kurkuri Bhindi with Parathas (3), Dal Makhni and Jeera Rice
Chef Ravi Saha Hola MasterChef

Kurkuri Bhindi with Parathas (3), Dal Makhni and Jeera Rice

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Okra slices sauteed with powdered spices to a crispy delight; to be relished with parathas. This combination is accompanied by red kidney beans and black lentils cooked together with spices, topped with cream and butter; best enjoyed with jeera rice.