Kurkuri Bhindi with Parathas (3), Dal Makhni and Jeera Rice
Okra slices sauteed with powdered spices to a crispy delight; to be relished with parathas. This combination is accompanied by red kidney beans and black lentils cooked together with spices, topped with cream and butter; best enjoyed with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|