Achari Paneer and Jeera Aloo with Parathas (6)
A Mughlai style preparation wherein cottage cheese pieces are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; coupled with bite sized potato chunks sauteed and cooked with cumin seeds; to be relished with parathas.
|Creamy Cottage Cheese||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Fennel Seeds|
|Carom Seeds||Red Onions|
|Mixed Pickle||Chilli Powder|
|Kolhapuri Red Chillies|