Achari Paneer and Gajar Matar with Parathas (4)
Chef Sonica Khanna Hola MasterChef

Achari Paneer and Gajar Matar with Parathas (4)

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Paneer cooked with mustard, fenugreek, ginger garlic paste, dry mango powder, green chillies to give a burst of achaar; paired with a tasty Punjabi preparation of carrots and peas stir-fried and tossed in garam masala; served with parathas and boondi raita.