Achari Mix Veg with Parathas, Jeera Dal and Masala Rice with Boondi Raita

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Who doesn’t love the taste of pickles! Mixed vegetables cooked in a gravy flavored with mustard, fenugreek, red chili, turmeric and asafetida – all the achaari ingredients; paired with parathas, jeera dal, masala chawal and boondi raita.