Achari Bhindi with Parathas (3), Lasooni Dal Fry and Jeera Rice
A Mughlai style preparation wherein okra pieces are cooked with spices, packed with the flavour of achaar; best enjoyed with parathas. This combination is accompanied by a garlic flavoured lentil dish; to be relished with cumin flavoured rice.
|Turmeric Powder||Refined Sunflower Oil|
|Chilli Powder||Red Onions|