Achari Bhindi with Parathas (3), Dal Makhani and Jeera Rice
A lip-smacking dish of okra slices cooked with spices that infuse the flavours of achaar; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves||Coriander Leaves|
|Turmeric Powder||Chilli Powder|
|Red Onions||Mixed Pickle|