Achari Bhindi with Parathas (3), Dal Kevati and Steamed Rice
A Mughlai style preparation wherein okra pieces are cooked with spices that are packed with the flavour of achaar; best relished with parathas. This combination is accompanied by a mixed lentil preparation seasoned with spices; paired with rice.
|Basmati Rice||Coriander Leaves|
|Chaat Masala||Turmeric Powder|
|Refined Sunflower Oil||Chilli Powder|
|Red Onions||Mixed Pickle|