Achari Bhindi with Methi Parathas (3), Dal Tadka and Yellow Rice
Chef Ravi Saha Hola MasterChef

Achari Bhindi with Methi Parathas (3), Dal Tadka and Yellow Rice

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A Mughlai style preparation wherein okra pieces are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; paired with parathas; accompanied by the classic dal tadka; to be relished with yellow rice.