Achari Bhindi with Methi Parathas (3), Dal Tadka and Yellow Rice
A Mughlai style preparation wherein okra pieces are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; paired with parathas; accompanied by the classic dal tadka; to be relished with yellow rice.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Red Lentils|
|Refined Sunflower Oil||Chilli Powder|