Achari Bhindi with Ghee Rotis (4), Yellow Dal and Rice
Okra slices cooked with a selection of spices that are packed with the flavours of achaar; to be relished with ghee rotis. This platter includes a lentil preparation seasoned with spices and paired with rice.
|Turmeric Powder||Refined Sunflower Oil|
|Chilli Powder||Red Onions|