Achari Bhindi with Baked Chapatis (4), Dal Bukhara and Coriander Rice
Chef Ravi Saha Hola MasterChef

Achari Bhindi with Baked Chapatis (4), Dal Bukhara and Coriander Rice

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Okra slices cooked with spices that are packed with the flavour of an Indian achaar; to be relished with baked chapatis. This platter also includes a dish of black lentils cooked together with spices; best enjoyed with coriander flavoured rice.