Achari Bhindi with Baked Chapatis (4), Dal Bukhara and Coriander Rice
Okra slices cooked with spices that are packed with the flavour of an Indian achaar; to be relished with baked chapatis. This platter also includes a dish of black lentils cooked together with spices; best enjoyed with coriander flavoured rice.
|Kashmiri Chillies||Refined Sunflower Oil|
|Chaat Masala||Turmeric Powder|
|Chilli Powder||Red Onions|