Achari Bhindi and Dum Aloo Banarasi with Baked Chapatis (8)

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A Mughlai style preparation wherein okra slices are cooked with masalas that are packed with the flavour of achaar; coupled with fried baby potatoes cooked in a Banarasi style, succulent and rich gravy with a blend of ethnic spices; to be relished with baked chapatis.