Achari Bhindi and Corn Curry with Parathas (3)
Chef Ravi Saha Hola MasterChef

Achari Bhindi and Corn Curry with Parathas (3)

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A Mughlai style preparation wherein okra pieces are cooked with spices that are packed with the flavour of achaar; accompanied by juicy corn kernels cooked in a delicious gravy with a blend of Indian spices; to be relished with parathas.