Achari Aloo with Parathas (3), Hariyali Paneer Kebab (4) and Chutney

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A Mughlai style dish wherein potatoes are cooked with onions, fennel and fenugreek seeds, packed with the flavour of achaar; to be relished with Parathas. This platter also includes cottage cheese marinated in a green marinade with spices, grilled to a delightful taste and served with a chutney on the side.