Achari Aloo with Parathas (3), Hariyali Paneer Kebab (4) and Chutney

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A Mughlai dish wherein potatoes are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; served with parathas; accompanied by cottage cheese marinated in a green paste of chillies, coriander leaves, mint leaves and spices, grilled; paired with green chutney.