Achari Aloo with Parathas (3), Dal Chana and Rice
Chef Shivani Grover Hola MasterChef

Achari Aloo with Parathas (3), Dal Chana and Rice

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A Mughlai style preparation wherein potatoes are cooked with onion seeds, fennel and fenugreek seeds packed with the flavour of achaar; served with parathas; accompanied by Bengal gram cooked with spices, to be relished with jeera rice.