Achari Aloo with Parathas (3) and Rice Kheer
Chef Sonam Hola Star

Achari Aloo with Parathas (3) and Rice Kheer

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A Mughlai preparation of potatoes cooked with onion seeds, fennel and fenugreek seeds packed with the flavour of achaar; paired with parathas; accompanied by the classic Indian dessert of rice cooked in milk, flavoured with cardamom, garnished with dry fruits.