Achari Aloo and Moong Matar Sprout Curry with Parathas (4)
Chef Shivani Grover Hola MasterChef

Achari Aloo and Moong Matar Sprout Curry with Parathas (4)

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A Mughlai style preparation wherein potatoes are cooked with onion seeds, fennel and fenugreek seeds packed with the flavour of achaar; paired with sprouted moong cooked with peas, onions, tomatoes and dry spices; served with parathas and raita.