Achari Aloo and Lobia Masala with Parathas (4)
Chef Sonam Hola Star

Achari Aloo and Lobia Masala with Parathas (4)

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A Mughlai preparation of potatoes cooked with onion seeds, fennel and fenugreek seeds packed with the flavour of achaar; coupled with black eyed beans cooked in a tomato gravy; served with parathas.