Achaari Gosht with Dal Tadka, Jeera Rice, Parathas and Raita
Chef Surendra G Hola MasterChef

Achaari Gosht with Dal Tadka, Jeera Rice, Parathas and Raita

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A Mughlai style mutton preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar. Served with hot parathas and raita, and a portion of dal tadka on jeera rice.