Aani Basar (Gram Flour Dumplings) with Ajwaini Parathas (3)
Chef Ravi Saha Hola MasterChef

Aani Basar (Gram Flour Dumplings) with Ajwaini Parathas (3)

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Dumplings made from gram flour mixed with spices, cooked in an onion-tomato semi-dry gravy with masalas; to be relished with carom seeds flavoured parathas.