Cauliflower Manchurian with Schezwan Fried Rice
Chef Sunil Samant Hola MasterChef

Cauliflower Manchurian with Schezwan Fried Rice

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Cauliflower florets cooked in an oriental manchurian gravy with spicy-tangy flavours; paired with cooked rice stir-fried in a fiery schezwan sauce made from chillies.