Rajasthani Aloo Pyaaz with Baked Chapatis (4), Pakoda Kadhi and Rice

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A Rajasthani delicacy of deep fried potatoes and boiled onions cooked in an onion-tomato gravy laden with whole spices; to be relished with baked chapatis. This platter also includes a yogurt and gram flour based sauce, laden with dumplings, finished off with a seasoning of spices; paired with rice.