Gobi Matar with Parathas (3), Dal Bukhara and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Gobi Matar with Parathas (3), Dal Bukhara and Jeera Rice

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Cauliflower florets and green peas cooked in a delicious preparation with simple spices; to be relished with parathas. This combination is accompanied by a delightful lentil delicacy, paired with jeera rice.