Gobi Manchurian Gravy with Fried Rice
Chef Ajit Dalvi Hola MasterChef

Gobi Manchurian Gravy with Fried Rice

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Cauliflower florets coated with a thick batter of corn flour and spices, deep fried, cooked in a gravy of onions, ginger, garlic, soy sauce and tomato puree; to be relished with cooked rice stir fried with vegetables, ginger, garlic and sauces.