A Hotel Management Professional from God’s own country, Kerala, Tushima Nair loves to travel as much as she loves to eat and bake. She’s collected food stories from all around the globe, and is always on the lookout for the perfect meal. With a passion for food and a taste for discovery, she dreams of opening her own little patisserie shop amidst nature, while growing her own organic farms! In the meantime, she brings her patisserie masterpieces to Holachef. All her preparations are made using only organic ingredients.