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Chef Suresh Shukla

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Dishes Served


About Chef

For over 35 years Chef Suresh Shukla has experimented with the paan and a range of flavours to create exotic and multiple varieties. During his early days in Uttar Pradesh he was schooled in the ways of making, storing and serving paan by friends, relatives and acquaintances. Known for his specialities like Banarasi and Calcutta paan, Chef SureshShukla uses homemade ingredients for his stuffings.