Chef Sonam is a hardcore foodie who loves to experiment with food, as much as she loves to eat it. Born in a family of chefs, she took to the kitchen from a very young age. She is a specialist at Punjabi food and finds great pleasure in exploring different techniques of food processing and preparation. She loves to redefine and rediscover the way food is prepared and presented! At Holachef, her mix of Punjabi and North Indian delicacies keep the menu rich and tasty!