With over 35 years of experience in cooking, Chef Sangeeta Talwar takes pride in putting delightful vegetarian and non-vegetarian dishes on the table. Her love for food goes back to her childhood when she could reach everything that her mother’s kitchen counter displayed! But the fascination towards cooking was encouraged after she got married into a family with a catering business. Her father-in-law is her mentor and taught her the professional way of cooking dishes, along with passing down secret recipes and tips. She loves cooking Indian dishes.