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Chef Sameer Rane

Hola Star

Dishes Served


About Chef

Chef Sameer Rane has a diploma in Hotel Management and started his culinary journey with Oberoi Flight Kitchen. He acquired various cooking skills working as an Assistant Cook in a Norwegian cruise line and took the opportunity of honing his skills to perfection over a period of 9 years. His recipes and knowledge of food bring forth some of the best dishes out of his culinary lab!