Radhika is a chartered accountant and a management graduate by profession who realized that she loves cooking food more than cooking up numbers. Born in a Punjabi family and married into a Tamilian one, she feels privileged for having been exposed to such diversity in her life and incorporates the same in her food. Having lived in Singapore, Canada and UK; she is inspired by international palettes and ingredients; and creates exotic concoctions in the kitchen. She was a sous chef in her mother’s kitchen from the age of 10 and learnt many fascinating kitchen secrets and techniques from her over the years. She has her own catering business by the name Rainbow Rasoi. As the name suggests, you will experience a vibrancy of flavors, colour, nutrition and just the right amount of olive oil in her offerings.