Chef Nisreen Petiwala is a self-taught cook and has reached a culinary perfection after many trials and errors in the kitchen. Lots of research on food, exploring dishes at restaurants and finding a constructive critique in her foodie husband have led to successful recipes in the kitchen. She loves cooking Mediterranean and Parsi delicacies. ChefNisreen enjoys following traditional recipes and doesn’t like to tamper with them at all, even if it means using a mortar-pestle to grind masalas. She believes that small details into preparing every dish matter the most and bring out the best!