For chef Natasha, cooking is the ultimate expression of art and love! It gives her great joy to cook for her friends and family who flock to her for a tasty meal every now and then. While her cooking is influenced by her extensive travelling outside India, she has a soft spot for her Chettinad, Mangalorean and Goan lineage. Chef Natasha loves and specializes in seafood and meat delicacies. She spends a lot of time her cooking to ensure that food is served right from the heart!