Know Your Chef
What inspired you to become a chef? Tell us your story!
I’m a Punjabi and food runs in our blood. It’s a passion for me to create desserts out of basic ingredients.
Which celebrity chefs do you admire the most?
François Payard and Tombi Beck.
What do you do in your free time?
I love reading, travelling and experimenting with food in my free time.
Do you like to travel? What are your favorite travel destinations?
Yes I love travelling and London is my favorite destination.
Have you tried food from Holachef? How was your experience?
Yes I have tried food from Holachef. It’s very nice, decently priced and value for money.
Which dishes do you love to cook and why?
It has to be desserts. Sweets are in my blood and it’s the best way of destressing.
A cooking tip that you always follow.
Keep tasting at every step.
What's your favorite kitchen tool?
Oven. Because it all starts there.
When it comes to food and cooking, what is your greatest achievement to date?
Thousands and and thousands of happy customers!
What is that one ingredient you cannot cook without?
What would one expect to find in your refrigerator?
Chocolate and more chocolate.
Which quality should a person definitely possess in order to become a professional chef?